


Morfars julkorv - Grandpa's Christmas Sausage
[Grandpa Karl Gustav Drougge ...on my mother's side...]
Approximately 4 meters/metres of sausage
| 1 kg (2 lbs) beef or moose, ground | nötkött (tidigare kallat oxkött) alt. älgkött | malet, färs |
| 1 kg (2 lbs) pork, ground | fläsk ("kött" från grisen) | malet, färs |
|
1 kg (2 lbs) fat/lard, ground |
späck, fett (fett från grisen) | malet, färs |
|
1 kg (2 lbs) boiled & cold potatoes, grated |
kokt & kall potatis | riven |
| 1.75 liter/litre milk, boiled & cold | kokt kall mjölk ("söt" mjölk) |
or alternative liquid |
|
3 tbsp salt |
matskedar salt | |
|
½ tbsp white pepper |
vitpeppar | |
| ½ tbsp allspice, pimento | kryddpeppar | |
| 1½ tbsp marjoram | mejram | |
| 4 m sausage casing (intestines/bowels from pig) |
fjälster/tarmar | köp ca 5 meter (8 korvar á ½ m vardera= 4 m) |
NOTE The potatoes must be
almost and barely boiled and then chilled properly before grated. Potatisen får
inte kokas mjuk.
Mix the ingredients thoroughly
with a couple of sturdy wooden ladles!
Använd träslevar att blanda med.
Sprinkle some potato flour in the mix, approximately ½ tbsp.
Once the mixture is properly
worked you take a tablespoon or two with sausage mixture and fry in the frying
pan as taste sample.
Remember that the spice
marjoram usually is not that obvious until much later.
Cooking: This sausage should simmer for twenty (20) minutes!
... and tbsp is short for 'tablespoon' and corresponds to matsked.
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| 1 kg (2 lbs) beef (or moosemeat) ground | nötkött (tidigare kallat oxkött) alt. älgkött | malet, färs |
| 1 kg (2 lbs) pork, ground | fläsk ("kött" från grisen) | malet, färs |
|
1 kg (2 lbs) fat/lard, ground |
späck, fett (fett från grisen) | malet, färs |
|
1 kg (2 lbs) boiled & cold potatoes, grated |
kokt & kall potatis | riven |
| 1.75 liter/litre milk, boiled & cold | kokt kall mjölk ("söt" mjölk) |
or alternative liquid |
|
3 tbsp salt |
matskedar salt | |
|
½ tbsp white pepper |
vitpeppar | |
| ½ tbsp allspice, pimento | kryddpeppar | |
| 1½ tbsp marjoram | mejram | |
| 4 m sausage casing (intestines/bowels from pig) |
fjälster/tarmar | köp ca 5 meter (8 korvar á ½ m vardera= 4 m) |